Salmon and Herb Quiche

    Salmon and Herb Quiche


    44 people made this

    My father made this while I was growing up for family who didn't like ham. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later.

    Serves: 8 

    • 250g cheddar cheese, cut into cubes
    • 1/4 onion, diced
    • 4 eggs
    • 1 (375ml) tin evaporated milk
    • 1 pinch salt
    • 1 pinch ground black pepper
    • 1 pinch garlic powder
    • 1 pinch dried parsley
    • 1 pinch dried sage
    • 1 (415g) can salmon, drained, flaked and bones removed
    • 1 (23cm) frozen pie shell
    • 1/2 cup (60g) grated cheddar cheese, divided

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat an oven to 190 degrees C.
    2. Place 250g of cheese cubes, onion, eggs and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley and sage, then blend until smooth. Spread salmon over the pie shell. Sprinkle 1/4 cup (30g) of grated cheese then pour the egg mixture on top. Top with the remaining 1/4 cup (30g) of grated cheese.
    3. Cook in the preheated oven until a toothpick inserted into the centre comes out clean, about 30 minutes.

    Garlic Powder

    You can use fresh garlic if you don't have garlic powder.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate