Salmon and Herb Quiche

Salmon and Herb Quiche


44 people made this

My father made this while I was growing up for family who didn't like ham. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later.


Serves: 8 

  • 250g cheddar cheese, cut into cubes
  • 1/4 onion, diced
  • 4 eggs
  • 1 (375ml) tin evaporated milk
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch dried parsley
  • 1 pinch dried sage
  • 1 (415g) can salmon, drained, flaked and bones removed
  • 1 (23cm) frozen pie shell
  • 1/2 cup (60g) grated cheddar cheese, divided

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat an oven to 190 degrees C.
  2. Place 250g of cheese cubes, onion, eggs and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley and sage, then blend until smooth. Spread salmon over the pie shell. Sprinkle 1/4 cup (30g) of grated cheese then pour the egg mixture on top. Top with the remaining 1/4 cup (30g) of grated cheese.
  3. Cook in the preheated oven until a toothpick inserted into the centre comes out clean, about 30 minutes.

Garlic Powder

You can use fresh garlic if you don't have garlic powder.

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