I like to make these beans the morning after a big night. They're subtle yet substantive -- a great way to start your day.
Pretty simple but really yummy. Thanks. - 06 May 2010
Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste. - 21 Jan 2008 (Review from Allrecipes USA and Canada)
Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much. - 22 Jan 2008 (Review from Allrecipes USA and Canada)