Fried White Beans with Sage

    15 minutes

    I like to make these beans the morning after a big night. They're subtle yet substantive -- a great way to start your day.

    19 people made this

    Serves: 2 

    • 6 tablespoons (120ml) olive oil
    • 1 (400g) can white beans, drained and rinsed
    • 1/2 teaspoon ground sage
    • 1/4 teaspoon ground thyme
    • pinch of cracked black pepper
    • pinch of salt

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the olive oil in a frypan over medium-high heat. Stir in beans and toss to coat. Season with sage, thyme, pepper and salt. Cook 5 minutes, or until beans are slightly crisp.

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    Reviews in English (20)


    Pretty simple but really yummy. Thanks.  -  06 May 2010


    Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.  -  21 Jan 2008  (Review from Allrecipes USA and Canada)


    Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.  -  22 Jan 2008  (Review from Allrecipes USA and Canada)