Fried White Beans with Sage

    Fried White Beans with Sage


    18 people made this

    I like to make these beans the morning after a big night. They're subtle yet substantive -- a great way to start your day.

    Serves: 2 

    • 6 tablespoons (120ml) olive oil
    • 1 (400g) can white beans, drained and rinsed
    • 1/2 teaspoon ground sage
    • 1/4 teaspoon ground thyme
    • pinch of cracked black pepper
    • pinch of salt

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the olive oil in a frypan over medium-high heat. Stir in beans and toss to coat. Season with sage, thyme, pepper and salt. Cook 5 minutes, or until beans are slightly crisp.

    Recently Viewed

    Reviews (1)


    Pretty simple but really yummy. Thanks. - 06 May 2010

    Write a review

    Click on stars to rate