Rosemary and basil egg frittata, topped with fried sweet potato sticks.
I used spray oil to cook the onion, green pepper, and also the sweet potatoes. My DS didn't care for the rosemary and basil with his eggs as much as I did, but he loved the sweet potatoes! I made this in a regular frying pan, not the oven, using 2 eggs for per portion. - 19 Jul 2011 (Review from Allrecipes USA and Canada)
- Rated on - 15 Feb 2014 (Review from Allrecipes USA and Canada)