Quick Ham and Vegetable Frittata

    Quick Ham and Vegetable Frittata

    (14)
    1save
    35min


    16 people made this

    This quick and easy frittata recipe is cooked in the microwave and is great for last minute Sunday brunches. Serve with a green salad.

    Ingredients
    Serves: 4 

    • 2 cups grated potatoes
    • 1/2 cup grated carrot
    • 1/4 cup diced onion
    • 2 tablespoons fresh parsley, chopped
    • 40g butter
    • salt and pepper, to taste
    • 8 eggs
    • 1/2 cup milk
    • 1/4 teaspoon dry mustard
    • dash of tabasco sauce
    • 1 cup cubed cooked ham
    • 1/2 cup grated cheddar cheese

    Directions
    Preparation:5min  ›  Cook:25min  ›  Extra time:5min resting  ›  Ready in:35min 

    1. In a microwave safe casserole dish stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on high for 5 minutes stirring once or twice. Season with salt and pepper.
    2. In a medium bowl beat together eggs, milk, mustard and tabasco sauce. Stir in ham. Pour egg mixture into vegetables and stir to combine.
    3. Cover dish and microwave on high for 3 minutes. Using a fork gather cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes, rotating 2 to 3 times if you don't have a turntable in your microwave.
    4. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (14)

    by
    17

    If you like to sleep in on the weekends, but don't want to starve your family by making them wait for an hour or more while your casserole cooks, this recipe is for you! I have never cooked eggs in the microwave before, so I was a little skeptical...but this came out really good! I think the only thing I might do differently next time is sautee the onion first for a little sweetness. Well, I might also add more cheese into the mixture (but we LOVE cheese). This is a very good base recipe that has plenty of room for experimentation. -Try serving with a sliced tomato...mmm! Thanks for a quick and tasty brunch, Sunedan!  -  06 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    14

    I didn't microwave this recipe, but used it as a guide to make a baked frittata because I liked the ingredients in it. It turned out very well. I also didn't put any cheese on it. Everyone liked it but I can't rate it as a microwave recipe.  -  02 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    10

    The cooking time is way too long for a 1,000 watt microwave, and I even took it out early. I had to use bacon instead of ham, it was really salty, but that's my own fault. I will not make this recipe again, but try another recipe for microwave frittata.  -  26 May 2009  (Review from Allrecipes USA and Canada)

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