Quick Ham and Vegetable Frittata

    Quick Ham and Vegetable Frittata


    15 people made this

    This quick and easy frittata recipe is cooked in the microwave and is great for last minute Sunday brunches. Serve with a green salad.

    Serves: 4 

    • 2 cups grated potatoes
    • 1/2 cup grated carrot
    • 1/4 cup diced onion
    • 2 tablespoons fresh parsley, chopped
    • 40g butter
    • salt and pepper, to taste
    • 8 eggs
    • 1/2 cup milk
    • 1/4 teaspoon dry mustard
    • dash of tabasco sauce
    • 1 cup cubed cooked ham
    • 1/2 cup grated cheddar cheese

    Preparation:5min  ›  Cook:25min  ›  Extra time:5min resting  ›  Ready in:35min 

    1. In a microwave safe casserole dish stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on high for 5 minutes stirring once or twice. Season with salt and pepper.
    2. In a medium bowl beat together eggs, milk, mustard and tabasco sauce. Stir in ham. Pour egg mixture into vegetables and stir to combine.
    3. Cover dish and microwave on high for 3 minutes. Using a fork gather cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes, rotating 2 to 3 times if you don't have a turntable in your microwave.
    4. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

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