Quick Couscous with Sultanas and Carrots

    Quick Couscous with Sultanas and Carrots


    19 people made this

    I make this when I need a quick side dish for chicken or pork. If you make couscous a pantry staple, you usually have all the ingredients on hand! Use other veggies (zucchini, corn, peas, etc.) or veggie stock to make it your own.

    Serves: 6 

    • 65g butter
    • 2 carrots, diced
    • 1 onion, chopped
    • 1/2 cup (125ml) chicken stock
    • 1 1/2 cups (375ml) water
    • 1 1/2 cups (285g) uncooked couscous
    • 1/4 cup (45g) sultanas

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the butter in a large saucepan over medium heat and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes.
    2. Pour in the chicken stock and water and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.
    3. Stir in the sultanas and serve hot.

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