Tasty pumpkin muffins are an easy way to get picky little eaters to eat some veggies. Loaded with flavour and spiced with cinnamon and nutmeg, the're great for adults too.
I've tried many pumpkin muffin recipes and this is the one I've been looking for! Moist, plenty of pumpkin flavor, and a very light and fluffy texture. I used walnuts instead of pecans, and used regular milk instead of buttermilk which I didn't have. I also used fresh pumpkin instead of canned out of preference. Finally, I didn't have any ground ginger or cloves but the recipe still tasted great! - 09 Dec 2007 (Review from Allrecipes USA and Canada)
These need 1/2 teaspoon SALT to bring out the flavors. - 18 Nov 2006 (Review from Allrecipes USA and Canada)
This is a great recipe! I replaced the butter with olive oil and added 1/2 tsp salt. Recipe says it makes 24 but I got 12 large ones. Worked just right. I also used 1/2 whole wheat flour, instead of all white and 1/2 brown sugar. I will definitely make these again. - 26 Oct 2007 (Review from Allrecipes USA and Canada)