My Reviews (7)

Baked Vegetable Frittata

With a mashed potato base, this baked frittata uses cheese, evaporated milk and frozen mixed vegetables to create yummy brekkie.
Reviews (7)

23 Mar 2013
Reviewed by: young-lass
This is a excellent recipe, so easy to make and ever so tasty. Love the way the mashed potatoes are used for the base. I changed the frozen veg to fresh ones and party precooked them. Other wise I stuck to the recipe. Will be making this one more often, maybe add some kind of meat of fish next time.Thanks for sharing ,
29 Jan 2010
Reviewed by: smwulf
It does need a little more flavor. I added rosemary to mashed potatoes and also the egg/milk mixture. I also was out of evap milk, so just used regular milk. Took longer to cook but tasted great.
(Review from Allrecipes USA and Canada)
22 Jan 2010
Reviewed by: Shutter bug 1
This is great, I added sun dried tomatos in olive oil.
(Review from Allrecipes USA and Canada)
23 Jan 2010
Reviewed by: The King's kid
Made as directed, except no Cheddar cheese so used Mozzella instead. Prep time was 45 min, baking time 63 min. Quiche tasted great, but could have used more flavor. Next time will try small cubed or thinly sliced ham in mixture. We ate as a full meal, not a side dish. Thanks Bird1114 for sharing this recipe.
(Review from Allrecipes USA and Canada)
28 Aug 2010
Reviewed by: Lerie
I added more egg and used my own combo of veggies,otherwise made as directed.I thought this was very hubby enjoyed it also.Good for breakfast or a side.Thank you.
(Review from Allrecipes USA and Canada)
09 Feb 2010
Reviewed by: Rosalie
It tasted good, however it had no resemblance to a quiche. It was not eggy and the small amount of egg that there was took at least an extra half hour to set. I would try a different recipe if you're looking for quiche. If you're looking for something that tastes good, go for it.
(Review from Allrecipes USA and Canada)
14 Apr 2012
Reviewed by: Deewise
Not at all what I expected. I should have realised this was not for me when I saw evaporated milk in the ingredients list. There should be some warning that this is a sweet quiche and not a vegetable quiche as we know it.
(Review from Allrecipes USA and Canada)


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