My Reviews (5)

Polynesian Chicken Stew

Poulet fafa (chicken with taro leaves or spinach) is a traditional Polynesian dish made of chicken, rice, onion, garlic, coconut milk and spinach, topped with shredded coconut.
Reviews (5)


Comment:
02 Sep 2010
hetz80 said:
This was yum and easy, I thought. My husband said it needed a bit more kick in it, though.
 
18 Aug 2004
Reviewed by: MAGHACK
This recipe has many good attributes including quick prep/cook time and few but interesting ingredients. However, the result is a bit bland and leaves something to be desired--particularly salt and seasonings. I had garlic & wine salt on-hand and used it liberally with a dash of hot pepper. My co-chef suggested that chopped up red pepper might do the trick in the future.
 
(Review from Allrecipes USA and Canada)
22 Oct 2006
Reviewed by: BECK
When I was in Tahiti....this was in the buffet of a 5 star hotel. I asked the chefs how to make it...They use HAM/bacon and Chicken boullion and lots of vidalia onions. It is SO DELICIOUS THIS WAY>>>I WOULD NOT LEAVE UNTIL THEY LET ME TALK TO THE CHEF!. I use it with boiled potatoes instead of the rice...it is much much better..more true stew like.
 
(Review from Allrecipes USA and Canada)
08 Jun 2009
Reviewed by: SILVERAIN54
I really didn't like this. It was so bland... Only substitutions I made were brown rice and fresh spinach.
 
(Review from Allrecipes USA and Canada)
14 May 2011
Reviewed by: sugarspice
I read other reviews before trying this recipe and here goes: I had prepared the chicken with marinade of cajun spices and olive oil before cooking. I added in some frozen peas and chopped pecans while simmering. I served with steamed potato (no rice in the cupboard!), and it was great!
 
(Review from Allrecipes USA and Canada)

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