Poulet fafa (chicken with taro leaves or spinach) is a traditional Polynesian dish made of chicken, rice, onion, garlic, coconut milk and spinach, topped with shredded coconut.
This was yum and easy, I thought. My husband said it needed a bit more kick in it, though. - 02 Sep 2010
This recipe has many good attributes including quick prep/cook time and few but interesting ingredients. However, the result is a bit bland and leaves something to be desired--particularly salt and seasonings. I had garlic & wine salt on-hand and used it liberally with a dash of hot pepper. My co-chef suggested that chopped up red pepper might do the trick in the future. - 18 Aug 2004 (Review from Allrecipes USA and Canada)
When I was in Tahiti....this was in the buffet of a 5 star hotel. I asked the chefs how to make it...They use HAM/bacon and Chicken boullion and lots of vidalia onions. It is SO DELICIOUS THIS WAY>>>I WOULD NOT LEAVE UNTIL THEY LET ME TALK TO THE CHEF!. I use it with boiled potatoes instead of the rice...it is much much better..more true stew like. - 22 Oct 2006 (Review from Allrecipes USA and Canada)