Chicken Strips with Pistachio Coating

    Chicken Strips with Pistachio Coating


    313 people made this

    This recipe is so easy, looks great, anyone can make it, and everyone will enjoy it!

    Serves: 4 

    • 1 cup (115g) chopped pistachios
    • 1/2 cup (60g) breadcrumbs
    • 2 tablespoons (60g) Dijon mustard
    • 2 tablespoons (40ml) olive oil
    • 2 tablespoons (60g) honey
    • 1 pinch salt and pepper to taste
    • 2 large skinless, boneless chicken breast halves, cut into 2cm strips

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 260 degrees C. Lightly coat a baking tray with olive oil spray.
    2. Mix together pistachios and breadcrumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with breadcrumbs. Place onto prepared baking tray.
    3. Place into preheated oven and turn the oven down to 190 degrees C. Cook until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.

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