This excellent loaf will whisk you away to a tropical island. Pineapple and macadamia nuts are together again!
This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple. - 03 Aug 2001 (Review from Allrecipes USA and Canada)
4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe. - 11 Apr 2002 (Review from Allrecipes USA and Canada)
There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out clean. It had a great flavor, only wished it was cooked - 01 Jul 2000 (Review from Allrecipes USA and Canada)