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- Chicken (1986)
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- BBQ Chicken (120)
- Jerk Chicken (4)
Jamaican Barbecued Chicken
Recipe by:
Cathy Anderson
This is a Jamaican technique of cooking chicken after marinating it in "jerk" spices, which is to say ginger, chilli, orange, cloves, cinnamon and more.
Ready in 8 hours 40 minutes
Saved as a favourite by 47 cook(s)
Ingredients
Serves: 3
- 1 spring onion, finely chopped
- 4 tablespoons orange juice
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon finely chopped green chilli
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 clove garlic, crushed
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 whole chicken, cut into pieces
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 30 minutes | Extra time: 8 hours, marinating1.
Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
2.
Preheat barbecue for medium heat. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.
Provided by: Allrecipes
Last updated:
20 Feb 2013
Reviews
Easy
very nice. used thigh fillets and marinade all night. cooked them on the bbq. will make again
Posted:
11 Mar 2011
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Easy
This was awesome, I will definitely make it again. I mixed the marinade on Sunday and stuck it in the fridge, then Monday morning added it to the chicken, then come dinner time, it was quick and easy to throw it on the bbq.
Posted:
02 Mar 2010
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Easy
When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just right! More chilli should be used.
Posted:
18 Jul 2008
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SELEA
Easy
This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the chilli though,as you can add as much or as little as you like.
Posted:
18 Jul 2008
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JANBICKERS
Easy
This is a very tasty recipe. Perfect to cook on the bbq. My children thought it was a little spicy but they ate the chicken anyway!
Posted:
18 Jul 2008
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Isa
Easy
to put it simply loved it
Posted:
18 Jul 2008
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CHEEZX
Easy
great recipe... and the only one to use a whole chicken cut into pieces. real jerk chicken is not supposed to be boneless and skinless. this was great... not too spicy...
Posted:
18 Jul 2008
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