This is a Jamaican technique of cooking chicken after marinating it in "jerk" spices, which is to say ginger, chilli, orange, cloves, cinnamon and more.
Made this according to the recipe and it was nice, but next time I will use more ginger and chilli. I don't think 8 hours was long enough to marinade, next time I'll marinade overnight. Lovely flavours though. - 02 Jan 2014
very nice. used thigh fillets and marinade all night. cooked them on the bbq. will make again - 11 Mar 2011
This was awesome, I will definitely make it again. I mixed the marinade on Sunday and stuck it in the fridge, then Monday morning added it to the chicken, then come dinner time, it was quick and easy to throw it on the bbq. - 02 Mar 2010