Easy Cheese and Pesto Chicken Rolls

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    Easy Cheese and Pesto Chicken Rolls

    Recipe Picture:Easy Cheese and Pesto Chicken Rolls
    1

    Easy Cheese and Pesto Chicken Rolls

    (903)
    1hour5min


    817 people made this

    This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast halves - pounded to 1/2 cm thickness
    • 1 cup prepared basil pesto
    • 4 thick slices mozzarella cheese

    Directions
    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat the oven to 180 degrees C.
    2. Spread 2 to 3 tablespoons of the pesto onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
    3. Cook uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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    Reviews and Ratings
    Global Ratings:
    (903)

    Reviews in English (637)

    by
    493

    Mmmmm...this was great! I followed the directions; pounded the chicken, put in the pesto and cheese then rolled them. The only think I did different was that after they were rolled, I dipped them in egg and rolled them in breadcrumbs. They came out moist and delicious after about 45 mins.  -  31 Aug 2005  (Review from Allrecipes USA and Canada)

    by
    390

    I have made this several times, each time it gets better and better, I have made a few changes ( not that it needed it!) but I soak the chicken in olive oil and Italian spices over night, and then after I have rolled it up I cover it in Italian bread crumbs! I serve it over fettuccine and top with a sun dried tomato Alfred sauce! And it is out of this world!!  -  01 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    352

    Fantastic! I took someone else's advice and just covered the chicken breasts with pesto, then mozz. Covered with foil for 20 minutes, then uncovered and returned to the over for 10 minutes. Came out perfectly.  -  07 Jul 2007  (Review from Allrecipes USA and Canada)

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