Pasta with Creamy Mushroom and Zucchini Sauce

    Pasta with Creamy Mushroom and Zucchini Sauce

    15saves
    40min


    36 people made this

    This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta covered in a creamy mushroom and vegetable sauce. A complete vegetarian meal in one dish. You can use milk or skim milk instead of cream depending on how rich you want the dish to be.

    Ingredients
    Serves: 8 

    • 450g fresh mushrooms
    • 10 zucchinis
    • 1 onion
    • 40g butter
    • 2 cloves garlic, minced
    • 450g farfalle (bow tie) pasta
    • 2 tablespoons (20g) plain flour
    • 2 cups (500ml) light cream

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
    2. Melt butter in a large frypan over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
    3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    4. Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.

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