This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta covered in a creamy mushroom and vegetable sauce. A complete vegetarian meal in one dish. You can use milk or skim milk instead of cream depending on how rich you want the dish to be.
450g fresh mushrooms
2 cloves garlic, minced
450g farfalle (bow tie) pasta
2 tablespoons (20g) plain flour
2 cups (500ml) light cream
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