Parsley Butter Barbecued Chicken

Parsley Butter Barbecued Chicken


10 people made this

I love to find any excuse to have a barbie in the summer. This is a yummy recipe that tastes delicious with a tossed green salad.

Emma Brown-Beresford

Serves: 7 

  • 8 chicken drumsticks
  • 20g butter
  • 3 spring onions, chopped
  • 2 cloves crushed garlic
  • 1 cup (60g) fresh breadcrumbs
  • 1/2 cup chopped parsley
  • 250g butter
  • 1 tablespoon coarse grained prepared mustard
  • 1 clove crushed garlic
  • 2 teaspoons curry powder

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Lightly oil barbecue and preheat to high.
  2. Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small frypan, saute spring onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
  3. Combine 250g butter with the mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated barbecue. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while barbecuing.

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