I love to find any excuse to have a barbie in the summer. This is a yummy recipe that tastes delicious with a tossed green salad.
I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs and thighs) covered with foil in the oven for about 325 for 30-45 minutes. This ensured that the chicken was cooked throughly, and also made a nice seasoned sauce for the chicken to marinate in. - 26 Oct 2005 (Review from Allrecipes USA and Canada)
This was probably the tastiest chicken we have ever had, on or off the grill. It was a little bit of work, but definitely worth it! We will definitely be doing this one again!! - 04 Jul 2002 (Review from Allrecipes USA and Canada)
this is very easy to make - just ask my grandkids. it's a new taste for chicken and one that i will make again. - 27 Jun 2000 (Review from Allrecipes USA and Canada)