Oregano Chicken Pieces

    40 minutes

    This is an easy recipe with good oregano flavour. Serve with rice for a delicious meal.

    282 people made this

    Serves: 7 

    • 65g butter, melted
    • 1/4 cup (65ml) lemon juice
    • 2 tablespoons (40ml) Worcestershire sauce
    • 2 tablespoons (40ml) soy sauce
    • 2 teaspoons (5g) dried oregano
    • 1 teaspoon garlic powder
    • 6 skinless, boneless chicken breast halves

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 degrees C.
    2. Combine the melted butter, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
    3. Place chicken in an ungreased 18x28 cm baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

    Garlic Powder

    Fresh garlic may be substituted

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    Reviews in English (311)


    This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first, and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD, Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese.  -  20 Oct 2003  (Review from Allrecipes USA and Canada)


    INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious, very flavourful!  -  22 Apr 2009  (Review from Allrecipes USA and Canada)


    YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.  -  15 Aug 2001  (Review from Allrecipes USA and Canada)