Orange, Mango and Ginger Sorbet

    Orange, Mango and Ginger Sorbet


    7 people made this

    This delicious and refreshing sorbet is made using an ice-cream maker.

    Serves: 8 

    • 1 1/2 cups (375ml) water
    • 1 1/2 cups (330g) white sugar
    • 1 (5 cm) piece fresh ginger, peeled and thinly sliced
    • 1 pinch sea salt
    • 1 teaspoon lime rind
    • 2 cups (500ml) orange juice
    • 1 cup (250ml) mango juice
    • 1/3 cup (85ml) lemon juice

    Preparation:10min  ›  Cook:30min  ›  Extra time:3hours chilling  ›  Ready in:3hours40min 

    1. Combine the water, sugar, ginger, salt and lime rind in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
    2. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

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