Orange Sultana Muffins

    35 minutes

    A delicious change of taste in muffins. The orange taste makes this recipe very flavourful.

    47 people made this

    Makes: 12 muffins

    • 1 3/4 cups (220g) plain flour
    • 3 teaspoons (10g) baking powder
    • 3/4 teaspoon salt
    • 1/4 cup (55g) white sugar
    • 1 egg, beaten
    • finely grated rind of 1 orange
    • 1/4 cup (65ml) orange juice
    • 1/2 cup (125ml) milk
    • 1/3 cup (85ml) vegetable oil
    • 3/4 cup (115g) sultanas

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Grease muffin cups or line with patty cups.
    2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange rind, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in sultanas. Spoon batter into prepared muffin cups.
    3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into centre of a muffin comes out clean.

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    Reviews and Ratings
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    Reviews in English (36)


    OK recipe, next time I'll add more orange as it was very weak. Needs some work.  -  20 Apr 2010


    I used thawed frozen orange juice concentrate (NOT watered down) for more orange flavor. I also used soured lactose-free milk. I baked my muffins at 350 for just under 20 minutes. They smelled amazing and looked just like they should--I don't think there was enough liquid in this recipe, these turned out dry for me. I'd try these again but I'd add a quarter cup more of orange juice or so.  -  22 May 2012  (Review from Allrecipes USA and Canada)


    Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plain orange juice. I also used golden raisins. This recipe is a keeper.  -  15 Apr 2006  (Review from Allrecipes USA and Canada)