Cardamom is the secret ingredient that makes these super-simple meringues special. Serve with a fruit compote and whipped cream if you like.
These were interesting. I guess I don't like cardamum enough to have it as a main flavour of anything. I'm used to cooking with it in asian/Indian dishes, used as a flavour enhancer. But I guess you can use any flavouring (mint, amaretto) and get great mereingues from it. Great for a low-carb snack - 29 Sep 2008
Very light dessert and easy to make. I love cardamum, but I have to admit that I'm not really sure it went well in this recipe. I think almond extract would probably go better. - 29 Sep 2008
My husband is Iranian, and cardamon is a common spice among their recipes. We loved them specially with Chay (hot Iranian tea). Thank you! - 29 Sep 2008