You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings. - 27 Jun 2009 (Review from Allrecipes USA and Canada)
I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately. - 10 Sep 2010 (Review from Allrecipes USA and Canada)
Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy. - 03 Jan 2010 (Review from Allrecipes USA and Canada)