Chicken Wings with Orange and Mustard Glaze

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    Chicken Wings with Orange and Mustard Glaze

    Chicken Wings with Orange and Mustard Glaze

    (24)
    25min


    17 people made this

    You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.

    Ingredients
    Serves: 12 

    • 1 tablespoon (20ml) vegetable oil
    • 18 chicken wings, tips removed and wings cut in half at joint
    • 1/2 cup (140g) orange marmalade
    • 1/4 cup (85g) Dijon mustard
    • 2 tablespoons (40ml) soy sauce

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat the oil in a large frypan over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
    2. Spoon off any excess fat, and add the orange marmalade, mustard and soy sauce to the frypan, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.
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    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (24)

    by
    20

    I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.  -  27 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    14

    I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately.  -  10 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    12

    Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy.  -  03 Jan 2010  (Review from Allrecipes USA and Canada)

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