You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
1 tablespoon (20ml) vegetable oil
18 chicken wings, tips removed and wings cut in half at joint
1/2 cup (140g) orange marmalade
1/4 cup (85g) Dijon mustard
2 tablespoons (40ml) soy sauce
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Heat the oil in a large frypan over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
Spoon off any excess fat, and add the orange marmalade, mustard and soy sauce to the frypan, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.