This is a simple to make frittata that is cooked on the stovetop in a frying pan; the potatoes are cooked before adding the eggs.
This was a great recipe! The only reason why I'm giving it 4 stars is because it was a little too plain for my tastes. I followed the recipe almost exactly. The only changes I made were: I didn't peel the potatoes but left the skins on and I cooked them for 3 min in the microwave before browning them. I cut out the olive oil completely and just sprayed my frying pan with Pam. And I added some diced onion. Maybe next time I'll try adding some ham or mushrooms and maybe a little onion powder/garlic powder to give it more flavor. - 18 May 2007 (Review from Allrecipes USA and Canada)
It was a lot better with 1/2 c. of grated sharp cheddar cheese melted on top. - 04 Feb 2001 (Review from Allrecipes USA and Canada)
This is a good basic recipe. I do think that you need to add something to suit your family's taste. I added some parmesean cheese and basil with ham as well. Thanks for the beginning of a good dish. - 24 Apr 2004 (Review from Allrecipes USA and Canada)