Banana Chocolate Chip Cupcakes

    Banana Chocolate Chip Cupcakes


    217 people made this

    Ok, so mayonnaise isn't something you would normally find in a cupcake recipe, but for whatever reason it works and makes really moist cupcakes.

    Makes: 12 muffins

    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1 cup (220g) white sugar
    • 3 ripe bananas, mashed
    • 1 cup mayonnaise
    • 1/2 cup chocolate chips

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease 12 muffin cups or line with patty cups.
    2. Stir the flour, bicarb soda, baking powder and sugar together in a bowl. Add the bananas, mayonnaise and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
    3. Bake in the preheated oven until golden and the tops spring back when lightly pressed; about 20 minutes.

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    Reviews (1)


    I have made this recipe several times as I wanted a moist result as many recipes create a drier muffin. This was exceptionally popular with my family & friends and they keep well. My grandchildren love them. Have also added blueberries and today strawberries. - 16 Nov 2016

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