This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever! It's probably the tablespoon of coffee.
Makes: 18 muffins
250g butter or margarine
1 1/4 cups (275g) white sugar
3 ripe bananas
1 tablespoon instant coffee, dissolved in
1 tablespoon water
1 teaspoon vanilla essence
2 1/4 cups (280g) plain flour
1/4 teaspoon salt
1 cup dark chocolate chips
1 teaspoon baking powder
1 teaspoon bicarb soda
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Directions Preparation:10min › Cook:25min › Extra time:35min › Ready in:1hour10min
Preheat oven to 180 degrees C.
Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and bicarb soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 patty paper-lined muffin cups.
So easy and definitely a hit with kids and adults alike. Esp yummy straight out of the oven when they're still crispy and warm. Agree though, I'd double the amount of coffee next time as no one could really taste it. - 13 Jun 2013