Tofu Banana Bread in the Microwave
A great healthy snack with just four ingredients - tofu, bananas, chocolate chips and pancake mix. Ready in minutes!
Ingredients
Serves: 2
- 375g silken tofu
- 2 ripe bananas
- 2 tablespoons miniature chocolate chips
- 1 cup (125g) pancake mix
Directions
Preparation:10min ›
Cook:4min ›
Ready in:14min
- Place the tofu, bananas and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
- Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the mixture into the bottom of a microwave-safe baking pan spreading to 4cm thickness.
- Cover and cook in the microwave at full power for 4 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist cook in the microwave 1 to 3 minutes more.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 minutes. The insides were very moist but not raw. It was interesting but I wouldn't ever make it again. - 30 Aug 2007 (Review from Allrecipes USA and Canada)
The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect. - 20 Aug 2007 (Review from Allrecipes USA and Canada)
It has potential, I would probably make it again, but I would use a larger dish. I used a loaf pan, and probably cooked it for over 10 min. I wouldd also try baking it in the oven. The raw batter tasted terrible but after it cooked it tasted good. - 01 Sep 2007 (Review from Allrecipes USA and Canada)
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