Easy Chocolate Cake in the Microwave

    (4)
    28 minutes

    A wonderful chocolate cake recipe made in the microwave for ease and convenience. Eat hot with a scoop of ice cream!


    5 people made this

    Ingredients
    Serves: 24 

    • 250g butter
    • 1/4 cup (30g) cocoa
    • 4 eggs
    • 2 cups (440g) white sugar
    • 1 1/2 cups (185g) plain flour
    • 1 cup diced walnuts
    • 1 teaspoon vanilla essence
    • 2 cups small marshmallows
    • 2 cups (315g) icing sugar
    • 1/3 cup (45g) cocoa
    • 1/3 cup (165ml) milk

    Directions
    Preparation:15min  ›  Cook:13min  ›  Ready in:28min 

    1. In 20 x 30cm microwave-safe cake pan, melt the butter and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
    2. Bake in microwave oven on high for 11 minutes rotating pan after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
    3. To make the icing: In microwave-safe bowl combine icing sugar, cocoa and milk. Cook in microwave for 2 minutes, stir and pour over cake.

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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (2)

    by
    16

    Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I try this, I'll cut the amount of milk in half. Very simple to make, but I'll also likely use a bowl to mix the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work.  -  08 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    4

    Oh what a smoking disaster. Please note, microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit, it was not only too bubbly to support it's weight but also overflowed all over the (fortunately removable) rotating microwave plate. I can't say if this cake was tasty or not as I didn't dare put any in my mouth. However, it doesn't smell wonderful while cooking (even before burning). I know I'm crazy, but I think I'm willing to try this again.  -  12 Jun 2010  (Review from Allrecipes USA and Canada)

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