Easy Chocolate Cake in the Microwave

    Easy Chocolate Cake in the Microwave


    4 people made this

    A wonderful chocolate cake recipe made in the microwave for ease and convenience. Eat hot with a scoop of ice cream!

    Serves: 24 

    • 250g butter
    • 1/4 cup (30g) cocoa
    • 4 eggs
    • 2 cups (440g) white sugar
    • 1 1/2 cups (185g) plain flour
    • 1 cup diced walnuts
    • 1 teaspoon vanilla essence
    • 2 cups small marshmallows
    • 2 cups (315g) icing sugar
    • 1/3 cup (45g) cocoa
    • 1/3 cup (165ml) milk

    Preparation:15min  ›  Cook:13min  ›  Ready in:28min 

    1. In 20 x 30cm microwave-safe cake pan, melt the butter and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
    2. Bake in microwave oven on high for 11 minutes rotating pan after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
    3. To make the icing: In microwave-safe bowl combine icing sugar, cocoa and milk. Cook in microwave for 2 minutes, stir and pour over cake.

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