Cheese Chicken Rolls

Cheese Chicken Rolls


274 people made this

Boneless breasts of chicken filled with a feta and cream cheese stuffing.

Amy Marino

Serves: 4 

  • 4 skinless, boneless chicken breast halves
  • 125 g cream cheese, softened
  • 1/3 cup (60g) feta cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • 2 tablespoons melted butter
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. Use a meat mallet or rolling pin to thin the chicken breasts.
  3. TO MAKE FILLING: In a large bowl mix the cream cheese until smooth. Add the feta cheese, dill and garlic powder. Mix until smooth and creamy.
  4. Put a 1/4 of the filling on each chicken breast then roll and tie with cooking string to seal. Brush each breast with melted butter and sprinkle with salt and pepper to taste.
  5. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

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