Cheese Chicken Rolls

    30 minutes

    Boneless breasts of chicken filled with a feta and cream cheese stuffing.

    276 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 125 g cream cheese, softened
    • 1/3 cup (60g) feta cheese
    • 1 teaspoon garlic powder
    • 2 teaspoons dried dill
    • 2 tablespoons melted butter
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Use a meat mallet or rolling pin to thin the chicken breasts.
    3. TO MAKE FILLING: In a large bowl mix the cream cheese until smooth. Add the feta cheese, dill and garlic powder. Mix until smooth and creamy.
    4. Put a 1/4 of the filling on each chicken breast then roll and tie with cooking string to seal. Brush each breast with melted butter and sprinkle with salt and pepper to taste.
    5. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

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    Reviews in English (212)


    This is a great base recipe. I put the feta and cream cheese in a food processor and added fresh spinach, roasted red peppers, garlic, and basil to make a filling with which to stuff the chicken. To the pan, I added about 3 T of extra virgin olive oil and 3 T of lemon juice. I wilted some fresh spinach, added some feta and mixed it with a lemon rice and it was great. My dinner party guests raved over it and couldn't get enough of the "lemon sauce" for the chicken. If you are experienced with roux, you could thicken the lemon-chicken stock after cooking and that would be great, too.  -  23 Nov 2004  (Review from Allrecipes USA and Canada)


    I made this for a dinner party. I used toothpicks instead of kitchen string. I also dipped the chicken in melted butter and then rolled in a 2:1 ratio of seasoned bread crumbs and parm cheese. Came out delicious!  -  16 Mar 2001  (Review from Allrecipes USA and Canada)


    We loved this recipe! I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). The only change I made was, after brushing the rolled chicken with melted butter, to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. I served this alongside gnocchi with browned sage butter sauce. Too good!  -  14 Jan 2008  (Review from Allrecipes USA and Canada)