Zucchini and Artichoke Salad
4 hours 15 minutes
A pleasant salad using the more unusual ingredients. This salad is best when prepared a day ahead of time.
Lauri Ann Randolph
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Ingredients
Serves: 6
- 1 1/2 cups (375ml) Italian Dressing
- 2 zucchini
- 125g fresh mushrooms
- 185g black pitted olives, sliced
- 250g tinned artichoke hearts, sliced
- 2 spring onions, sliced
Directions
Preparation:15min ›
Extra time:4hours chilling ›
Ready in:4hours15min
- Slice or cube the zucchini. Slice or quarter the mushrooms. Add both to a non-metallic mixing bowl.
- Drain off the liquids from the olives and artichoke hearts. Cut the artichoke into slices. Add the slice olives, artichoke and sliced spring onions to the bowl.
- Pour in the dressing and toss. Cover and refrigerate for at least 4 hours - overnight is better.
