A pleasant salad using the more unusual ingredients. This salad is best when prepared a day ahead of time.
L
Lauri Ann Randolph
Be the first to make this!
Ingredients
Serves: 6
1 1/2 cups (375ml) Italian Dressing
2 zucchini
125g fresh mushrooms
185g black pitted olives, sliced
250g tinned artichoke hearts, sliced
2 spring onions, sliced
Directions Preparation:15min › Extra time:4hours chilling › Ready in:4hours15min
Slice or cube the zucchini. Slice or quarter the mushrooms. Add both to a non-metallic mixing bowl.
Drain off the liquids from the olives and artichoke hearts. Cut the artichoke into slices. Add the slice olives, artichoke and sliced spring onions to the bowl.
Pour in the dressing and toss. Cover and refrigerate for at least 4 hours - overnight is better.