Mango Passionfruit Crumble

    (7)
    40 minutes

    This recipe uses mango instead of the apple in a typical crumble. The passionfruit really brings that extra tangy taste to the mangoes. Serve this dish with vanilla ice cream or even some plain yoghurt, it's delicious.


    7 people made this

    Ingredients
    Serves: 4 

    • 3/4 cup (90g) plain flour
    • 1/3 cup (90g) brown sugar
    • 120g cold butter
    • 2/3 cup (90g) rolled oats
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 2 ripe mangoes - peeled, stoned and cubed
    • 2 passionfruit, pulp removed
    • 1 tablespoon lime juice
    • 1 pinch ground cinnamon

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat an oven to 180 degrees C. Grease an 20 x 20 cm baking dish.
    2. Mix the flour and brown sugar in a bowl then rub or cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse breadcrumbs. Add the oats, cinnamon and nutmeg then stir well.
    3. Place the cubed mango on the bottom of the greased baking dish and spoon the passionfruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping making sure it is fully covered. Sprinkle a little extra cinnamon over the top.
    4. Bake in the preheated oven until the top has browned and the fruit is tender; about 20 minutes.

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    Reviews and Ratings
    Global Ratings:
    (7)

    Reviews in English (4)

    by
    5

    If you like mangoes and crumble than you will like this dessert. Its very easy and simple to make and it taste good, the good thing about this recipe is that it allows for me to add more to it, to give it my own twist. I will make this again.  -  21 Aug 2011  (Review from Allrecipes USA and Canada)

    by
    2

    I do like this dessert, but my family loved it! Normally they're the ones that like really sweet things. This was not super sweet, but very pleasant. I did have to make a change because none of the stores I went to had passion fruit at the time. I used a can of crushed pineapple. I imagine this would have tasted much nice with passion fruit. I'll make this again.  -  15 Mar 2013  (Review from Allrecipes USA and Canada)

    by
    2

    Very tasty. Due to ingredients and number of people made some changes. Used 2 mangoes and 1 large passionfruit. Increased dry ingredients by a third. Would try again!  -  25 Apr 2012  (Review from Allrecipes USA and Canada)

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