Macadamia and Chocolate Chip Biscuits

    27 minutes

    Delicious biscuits with macadamia nuts and chocolate chips!

    170 people made this

    Serves: 36 

    • 125g butter, softened
    • 1/3 cup (60g) packed brown sugar
    • 1/3 cup (30g) white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 cup (125g) sifted plain flour
    • 1/2 teaspoon bi carb soda
    • 1/2 teaspoon salt
    • 1 cup macadamia nuts, diced
    • 1 1/4 cups (200g) dark cooking chocolate chips

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 190 degrees C. Lightly grease 2 large biscuit trays with butter.
    2. Cream the butter and sugars together in a large bowl. Mix in the egg and vanilla essence until well blended. Sift together the flour, bi carb soda and salt; gradually blend into the mixture.
    3. Stir in the diced macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the biscuit trays; about 5 cm apart.
    4. Bake in preheated oven for 10 to 12 minutes or until the biscuits are golden brown. Remove from the oven and transfer the biscuits to cake rack.

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    Reviews in English (117)


    Very nice. Will make them again.  -  01 Oct 2015


    Great recipe. Love the fact they stay crunchy for a few days. I have made them a few times now.  -  31 Oct 2012


    Altered ingredient amounts. A really yummy recipe. Try using white choc buttons (chopped a bit it you like) instead of the dark choc chips. I think the white chocolate marries really well with the smooth macadamia flavour.  -  26 May 2010