Delicious biscuits with macadamia nuts and chocolate chips!
Very nice. Will make them again. - 01 Oct 2015
Great recipe. Love the fact they stay crunchy for a few days. I have made them a few times now. - 31 Oct 2012
Altered ingredient amounts. A really yummy recipe. Try using white choc buttons (chopped a bit it you like) instead of the dark choc chips. I think the white chocolate marries really well with the smooth macadamia flavour. - 26 May 2010