These are a version of the Greek 'loukoumades'. They are a deep fried puff coated in a honey sauce.
These were ok, but I found the dough was pretty bland and not at all sweet. Next time I will definately increase the sugar in the dough- maybe to 1/2c? Also I added the cinnamon to the honey syrup as it cooked, rather then sprinkling it on top. This made it easy to evenly coat the loukoumades with cinnamon. I found that 2 tbsp of dough was to much for one, so I decreased the size to 1 big tbsp instead. - 26 Dec 2009 (Review from Allrecipes USA and Canada)
Great!!!It is one of the most famous dessert, especially at holidays, Christmas and New Years eve. In Corfu, it is the most favorite dessert at Saint Spyridon's day, which is the most glory day on the whole island! They could be even without the eggs. And without putting on the honey surop but some powdered sugar with a lot of cinnamon!!!Delicious!!! - 15 Dec 2009 (Review from Allrecipes USA and Canada)
We used wheat flour because that's all we had, and they came out great. Very delicious. - 30 Sep 2010 (Review from Allrecipes USA and Canada)