A burst of lemon flavour not only from fresh lemons but also from lemon yoghurt! The poppy seeds provide a unique texture.
very nice. the first time i made them i didn't have any poppyseeds and it was still great. - 11 Jul 2015
I made these muffins for the second time and made a few changes that made all the difference. Now I have a recipe that is worth making again. I used the lemon yogart but 16 oz instead of 12 and 1 tbs. of lemon extract. Definately cut the amount of poppy seeds in half, 1/4 cup is WAY TOO much. 1/8th cup is plently, I promise. I also used 1/3 cup of oil. I baked them at 400 for 10-12 minutes and they were perfect. Very moist but not greasy, and just the right amount of lemony flavor. The second day they are still yummy warmed in the micorwave. - 02 Oct 2002 (Review from Allrecipes USA and Canada)
It's lovely. I used plain yogurt instead of lemon flavored yogurt and it worked fine. - 06 Aug 2002 (Review from Allrecipes USA and Canada)