Delicious individual meatloaves! The flavours are great and the topping is to die for. The sliced lemon on top makes a nice presentation.
This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground cloves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious! - 25 Sep 2006 (Review from Allrecipes USA and Canada)
Try baking it in muffin tins - make a cute presentation. - 05 Mar 2004 (Review from Allrecipes USA and Canada)
This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. And when I make this recipe next time, I will cut down the amount of lemon juice by 1/4 or so. - 23 Nov 2006 (Review from Allrecipes USA and Canada)