Lemon Meatloaf

    Lemon Meatloaf

    (131)
    18saves
    55min


    110 people made this

    Delicious individual meatloaves! The flavours are great and the topping is to die for. The sliced lemon on top makes a nice presentation.

    Ingredients
    Serves: 6 

    • 750g beef mince
    • 1/4 cup (60ml) lemon juice
    • 1/2 cup (125ml) water
    • 1 egg, whisked
    • 4 slices day-old bread, torn into small pieces
    • 1/4 cup diced onion
    • 2 teaspoons seasoned salt
    • Topping
    • 1/2 cup (125ml) tomato sauce
    • 1/3 cup (60g) brown sugar
    • 1 teaspoon mustard powder
    • 1 pinch ground allspice
    • 1/4 teaspoon ground cloves
    • 6 slices lemon

    Directions
    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C. Grease a 20 x 30cm baking tray or a dish of similar size.
    2. In a large bowl mix together the mince, lemon juice, water, egg, bread, onion and seasoning salt until well combined. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking tray.
    3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl stir together the tomato sauce, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves then top each one with a slice of lemon. Return to the oven and bake for an additional 30 minutes or until cooked through.
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    Reviews and Ratings
    Global Ratings:
    (131)

    Reviews in English (131)

    by
    74

    This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground cloves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious!  -  25 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    60

    Try baking it in muffin tins - make a cute presentation.  -  05 Mar 2004  (Review from Allrecipes USA and Canada)

    by
    48

    This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. And when I make this recipe next time, I will cut down the amount of lemon juice by 1/4 or so.  -  23 Nov 2006  (Review from Allrecipes USA and Canada)

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