Lemon Meatloaf

    Lemon Meatloaf


    110 people made this

    Delicious individual meatloaves! The flavours are great and the topping is to die for. The sliced lemon on top makes a nice presentation.

    Serves: 6 

    • 750g beef mince
    • 1/4 cup (60ml) lemon juice
    • 1/2 cup (125ml) water
    • 1 egg, whisked
    • 4 slices day-old bread, torn into small pieces
    • 1/4 cup diced onion
    • 2 teaspoons seasoned salt
    • Topping
    • 1/2 cup (125ml) tomato sauce
    • 1/3 cup (60g) brown sugar
    • 1 teaspoon mustard powder
    • 1 pinch ground allspice
    • 1/4 teaspoon ground cloves
    • 6 slices lemon

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C. Grease a 20 x 30cm baking tray or a dish of similar size.
    2. In a large bowl mix together the mince, lemon juice, water, egg, bread, onion and seasoning salt until well combined. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking tray.
    3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl stir together the tomato sauce, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves then top each one with a slice of lemon. Return to the oven and bake for an additional 30 minutes or until cooked through.

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