This is a garlic powered lemony dressing. It can be served with meat, as a seasoning in salad dressings, on pita bread sandwiches or as a dip. If sauce separates while in storage, just stir or blend again.
4 bulbs garlic, cloves separated and peeled
1 cup (250ml) lemon juice
1 teaspoon salt
3 cups (750ml) olive oil
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:10min › Ready in:10min
In a blender combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth.
Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
A Very Lemony Sauce that I thought was great on a salad. If you like lemons you will like this sauce. I cut this recipe down to serve 8. I used a 1/4 cup of lemon juice, 3/4 cup of olive oil, 1 minced garlic, a pinch of oregano, 1/4 tsp. salt, 1/4 tsp. garlic powder and 1/4 tsp. of dried parsley. - 03 May 2013