This is a great way to get picky kids to eat their fruit! You can also microwave the caramel topping beforehand for a warm treat.
Used different ingredients. Wow! Quick, easy, and delicious. Big hit at my house. (Because we like thicker, richer sauces, I added a couple more caramel pieces and a pinch of cinnamon to the preparation, but would still be terrific according to this recipe.) - 29 Sep 2008
Something else. Great recipe. I sauteed the apples first in butter, cinnamon, nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christmas dinner and they were the best 'baked' apples ever. - 29 Sep 2008
I didn't have any luck with this recipe. I made it, as directed, and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them, the tray I had them in was full of liquid and the apples were mushy like mashed potatos. I'm not sure why this happened, but just don't leave them cooling for more than an hour like I did (about 1 hour 1/2) - 29 Sep 2008