Vegetable and Cream Cheese Quiche

    Recipe Picture:Vegetable and Cream Cheese Quiche
    7

    Vegetable and Cream Cheese Quiche

    (132)
    1hour20min


    137 people made this

    I love this recipe! There are heaps of vegetables like zucchini, mushrooms and capsicum, and then there is the cream cheese and cheddar.

    Ingredients
    Serves: 8 

    • 3 tablespoons vegetable oil
    • 1 1/2 cups diced zucchini
    • 1 1/2 cups diced fresh mushrooms
    • 3/4 cup diced onion
    • 3/4 cup diced green capsicum
    • 1 clove garlic, crushed
    • 6 eggs, whisked
    • 1/4 cup (60ml) full cream milk
    • 500g cream cheese, diced
    • 2 cups (250g) grated cheddar cheese
    • 4 slices wholemeal bread, cubed
    • salt and pepper, to taste

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Lightly grease a 20 x 30cm baking tray.
    2. In a large frying pan heat oil over medium high heat. Add zucchini, mushrooms, onion, capsicum and garlic; sauté until tender. Remove from heat and let cool slightly.
    3. In a large bowl whisk together the eggs and milk. Stir in cream cheese, cheddar cheese, bread cubes and sautéed vegetables. Season with salt and pepper. Mix well and pour into prepared baking tray.
    4. Bake in preheated oven for one hour or until centre is set. Serve hot or cold.
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    Reviews and Ratings
    Global Ratings:
    (132)

    Reviews in English (102)

    Allrecipes
    0

    Thanks, the recipe is now fixed  -  10 Apr 2013

    by
    0

    Is this two totally different recipes in the one series of instructions? I am confused.  -  09 Feb 2013

    by
    99

    My entire family loved this dish. It was really tasty and the texture was great. I increased the eggs to a total of 9, and used 1/3 cup of half and half. I used 2 medium zucchini, a whole red bell pepper, 8 oz of mushrooms, 2 cloves of garlic and a whole yellow onion. I didn't do the measurments stated in the recipe. I chopped all of the veggies quite fine in the food processor, and I was very happy with the result. Make sure you cook the veggies very well, until all of the water is cooked off. I will definitely keep this recipe and make it again and again.  -  12 Jul 2006  (Review from Allrecipes USA and Canada)

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