Apricot Honey Mustard Chicken

Apricot Honey Mustard Chicken


208 people made this

Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Serve over white rice.

Carol Alter

Serves: 7 

  • 1 (2 kg) whole chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3 tablespoons prepared Dijon mustard
  • 1/4 cup (125ml) honey
  • 2 tablespoons apricot jam

Preparation:10min  ›  Cook:1hour  ›  Extra time:1hour marinating  ›  Ready in:2hours10min 

  1. Sprinkle chicken with paprika, pepper and curry powder. Place in a roasting pan.
  2. Combine mustard, honey and jam in a small bowl. Pour over chicken and marinate for 1 hour or overnight.
  3. Bake in a preheated 180 degrees C oven for 1 hour; basting often.

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Reviews (2)


I loved this. So easy. I too, used smoked paprika and added a couple of shakes of chilli flakes. Reckon I'll up the curry powder next time too. - 05 Feb 2014


Made this following the recipe but used smoked paprika - love the delicate smoky flavour it gives. Served on steamed rice with some fresh veg from the garden, No leftovers so must have been good. - 26 Apr 2010

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