Feta Chicken Burgers
These chicken burgers feature a feta cheese filling.
Ingredients
Serves: 5
- 1/2 kg chicken mince
- 1/2 cup (60g) dry bread crumbs
- 1 egg
- 1 tablespoon lemon juice
- 2 tablespoons diced sun-dried tomatoes
- 1 tablespoon diced fresh basil
- 3 teaspoons diced fresh oregano
- 1 pinch salt and pepper to taste
- 60g feta cheese, crumbled
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat an outdoor BBQ for medium-high heat and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties. Place a portion of the feta cheese on top of each patty then fold the chicken mixture around the cheese so that the cheese is in the centre.
- Cook on the preheated BBQ until no longer pink on the inside and the juices run clear; 5 to 7 minutes per side.
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Reviews and Ratings
Global Ratings:
(107)
Reviews in English (87)
My whole family loved these in rolls with cheese, avocado, lettuce and mayo. I took one to work with broccoli salad. Very easy and held together really well- I cooked them on the BBQ. I added some red onion, finely chopped bacon and a good sprinkling of parmesan cheese. Delish! Will definitely make again. - 20 Nov 2014
I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitely better with some sort of sauce though, I agree! - 02 Aug 2009 (Review from Allrecipes USA and Canada)
Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie - 22 Sep 2011 (Review from Allrecipes USA and Canada)