These chicken burgers feature a feta cheese filling.
My whole family loved these in rolls with cheese, avocado, lettuce and mayo. I took one to work with broccoli salad. Very easy and held together really well- I cooked them on the BBQ. I added some red onion, finely chopped bacon and a good sprinkling of parmesan cheese. Delish! Will definitely make again. - 20 Nov 2014
I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitely better with some sort of sauce though, I agree! - 02 Aug 2009 (Review from Allrecipes USA and Canada)
Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie - 22 Sep 2011 (Review from Allrecipes USA and Canada)