A creamy all purpose pasta sauce that will please all garlic lovers! Great as is or as a base sauce to build on. PS: Not for the calorie counters.
Im not that impressed with this recipe to be honest. I followed it letter for letter but found the sauce to be very bland and tasteless so i added a little chilli flakes and some italian herbs and it did improve it alot - 05 Jun 2010
Used different ingredients. Added Chilli flakes, italian herbs and 500g of mince - 05 Jun 2010
downright awful. does not taste like cream or garlic. it is totally overpowered by parmesean cheese. i would omit the cheese entirely, or at least reduce it by 75% if I were to try again. However, this did not show enough promise to try again. - 29 Oct 2006 (Review from Allrecipes USA and Canada)