Garlic Parmesan Olives

    Garlic Parmesan Olives


    71 people made this

    This is quick and easy and disappears fast! Good before any Italian meal or with a BBQ steak. Goes well with both wine and beer.

    Serves: 7 

    • 185g black olives, drained
    • 1 clove garlic, diced
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon olive oil
    • 3 tablespoons grated Parmesan cheese

    Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

    1. In a small bowl combine olives, garlic, basil and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill covered for at least one hour before serving.

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