Garlic and Tomato Linguine

    Garlic and Tomato Linguine

    Recipe Picture:Garlic and Tomato Linguine
    1

    Garlic and Tomato Linguine

    (66)
    25min


    63 people made this

    A beautiful simple pasta flavoured with garlic, tomatoes, basil, oregano and thyme. Perfect for a quick and easy dinner or lunch.

    Ingredients
    Serves: 4 

    • 250g linguine
    • 2 tablespoons olive oil
    • 1 tablespoon garlic, crushed
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 teaspoon dried thyme
    • 2 cups diced tomatoes

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta in a large pot of boiling water until done. Drain.
    2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs and add to the garlic.
    3. Add linguine. Heat through stirring frequently. Fold in tomatoes. Serve.
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    Reviews and Ratings
    Global Ratings:
    (66)

    Reviews in English (49)

    by
    32

    Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups chopped tomatoes and 1/2 - 1 tsp salt. I sprinkle the salt on the tomatoes to help bring out the juices. As this recipe can be a little dry, I also add approx. 2/3 cup chicken broth. I sprinkle parmesan cheese and toss and serve - EXCELLENT! We eat this often.  -  01 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    22

    I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.  -  07 May 2002  (Review from Allrecipes USA and Canada)

    by
    18

    This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes into the butter and olive oil and let simmer a few minutes to heat; added some shredded Parmesan cheese and served it on whole wheat spaghetti with a little Italian parsley on top...  -  29 Jan 2011  (Review from Allrecipes USA and Canada)

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