Garlic and Tomato Linguine

    Garlic and Tomato Linguine


    63 people made this

    A beautiful simple pasta flavoured with garlic, tomatoes, basil, oregano and thyme. Perfect for a quick and easy dinner or lunch.

    Serves: 4 

    • 250g linguine
    • 2 tablespoons olive oil
    • 1 tablespoon garlic, crushed
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 teaspoon dried thyme
    • 2 cups diced tomatoes

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta in a large pot of boiling water until done. Drain.
    2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs and add to the garlic.
    3. Add linguine. Heat through stirring frequently. Fold in tomatoes. Serve.

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