Green beans sautéed with garlic are topped off with a splash of wine and toasted pine nuts. Fresh green beans are best but frozen will do just fine.
This was something a little different and good. I used frozen beans because that's what I had and it came out just fine. - 22 May 2013
my husband asked why have plain veg when you can have this - 29 May 2010
Altered ingredient amounts. adjusted easily for 2ppl. Added brocolli - 29 May 2010