Garlic Chicken with Grapes

Garlic Chicken with Grapes


112 people made this

Grapes, garlic and sesame seeds are baked with the chicken in this unusual recipe. Served with mustard.


Serves: 6 

  • 3 tablespoons Dijon mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, crushed
  • 2 tablespoons vegetable oil
  • 1.5kg skinless, boneless chicken breast halves
  • 1 tablespoon sesame seeds
  • 2 cups seedless green grapes

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  2. In a 20 x 36 cm pan, combine garlic and oil. Place chicken in pan skin side down.
  3. If using thighs, bake covered at 205 degrees C for 25 minutes. If using breasts, bake covered at 205 degrees C for 10 minutes. Uncover and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in centre, about 15 to 20 minutes. Sprinkle grapes over chicken and bake 5 minutes longer.
  4. Remove from oven then arrange chicken and grapes on platter. Pass sauce when serving.

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