Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
In a 20 x 36 cm pan, combine garlic and oil. Place chicken in pan skin side down.
If using thighs, bake covered at 205 degrees C for 25 minutes. If using breasts, bake covered at 205 degrees C for 10 minutes. Uncover and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in centre, about 15 to 20 minutes. Sprinkle grapes over chicken and bake 5 minutes longer.
Remove from oven then arrange chicken and grapes on platter. Pass sauce when serving.