This is a tasty rib recipe and it is real easy to prepare. You can make your own barbecue sauce with this recipe. Serve the remaining glaze with the ribs.
I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again! - 18 Nov 2002 (Review from Allrecipes USA and Canada)
The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left. - 07 Sep 2000 (Review from Allrecipes USA and Canada)
Easy on the salt! - 20 Jun 2000 (Review from Allrecipes USA and Canada)