Spicy Garlic Ribs

    (37)
    1 hour

    This is a tasty rib recipe and it is real easy to prepare. You can make your own barbecue sauce with this recipe. Serve the remaining glaze with the ribs.


    37 people made this

    Ingredients
    Serves: 8 

    • 5 1/2 litres water
    • 2 tablespoons garlic, diced
    • 4 tablespoons Cajun seasoning
    • 4 tablespoons seasoned salt
    • 2 kg spare ribs
    • 550ml barbecue sauce
    • 2 tablespoons garlic, diced
    • 2 tablespoons Cajun seasoning
    • 2 tablespoons seasoned salt
    • 6 tablespoons Worcestershire sauce

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat BBQ for medium heat.
    2. In a large saucepan bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun seasoning and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
    3. In a bowl mix together barbecue sauce, 2 tablespoons garlic, 2 tablespoons Cajun seasoning, 2 tablespoons seasoned salt and Worcestershire sauce.
    4. Place ribs in large baking trays and apply a generous amount of the barbecue sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
    5. BBQ the ribs for 7 to 12 minutes per side, until nicely browned.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (37)

    Reviews in English (29)

    by
    20

    I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!  -  18 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    19

    The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.  -  07 Sep 2000  (Review from Allrecipes USA and Canada)

    by
    15

    Easy on the salt!  -  20 Jun 2000  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 8 collections