Garlic and Capsicum Vinaigrette
Garlic and Capsicum Vinaigrette
A home-made vinaigrette with fresh capsicum, garlic and basil - that's easy to make. Taste's great on pasta salads.
Ingredients
Serves: 12
- 1/2 red capsicum, diced
- 4 cloves garlic, finely diced
- 1 tablespoon dried parsley
- 4 fresh basil leaves, diced
- 2 tablespoons olive oil
- 1/2 cup (125ml) Italian salad dressing
- 1 cup (250ml) red wine vinegar
- 1 pinch salt and pepper, to taste
Directions
Preparation:20min ›
Extra time:2days chilling ›
Ready in:2days20min
- Choose a clean bottle or jar with a well fitting lid or cork. Put the capsicum, garlic, parsley and basil into the jar or bottle.
- Pour in olive oil, Italian dressing and red wine vinegar. Season with salt and pepper to taste.
- Cover with lid then shake well to mix and refrigerate at least 2 days to allow flavours to develop.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (4)
I usually make a small batch of any recipe first so I don't waste any ingredients. For this recipe, however, that was a waste of time because now I have to make MORE! Very tasty! The only change I made was to use fresh parsley rather than dried. I'm sure this will only get better with age! Thank you very much! - 04 May 2013
For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot. - 20 Aug 2005 (Review from Allrecipes USA and Canada)
I do not know how it taste made and gave as a gift. It looks very pretty in the bottle. - 16 Jul 2008 (Review from Allrecipes USA and Canada)
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