Stewed apples make these muffins tender and sweet without impacting the great chocolate flavour.
Altered ingredient amounts. Equal amounts of Sugar and Flour just seemed too much for me, so I only used the 1/2 cup of Brown Sugar and they were still a little too sweet for me, but that might be because there were just too many Choc Chips. I also added one mashed Banana. I creamed the Egg and Sugar, then beat in the Butter and mixed in the rest of wet ingredients. Made them light and fluffy. - 31 Oct 2010
I liked this recipe because it is relatively low in fat. It had too much sugar though, so I only used the Brown Sugar, left the white sugar out. I also added a mashed Banana, and they were very tasty. There were too many Choc Chips, so next time I'll make them with only 1/2 cup of Choc Chips. This is a good healthy recipe. The Apple and Banana made them lovely and moist. Didn't bother with the Icing Sugar. The kids loved making and eating them! - 31 Oct 2010