Tarragon Green Beans

    20 minutes

    This recipe is made quick and easy by using frozen green beans and zapping them in the microwave with spring onions and tarragon.

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    Serves: 2 

    • 2 cups frozen green beans
    • 1 tablespoon butter
    • 2 teaspoons spring onion, sliced
    • 1 teaspoon fresh tarragon, diced
    • 1 tablespoon tarragon vinegar (normal vinegar if not available)

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a microwave safe bowl add the butter, sliced spring onions and green beans. Cover tightly with plastic wrap and piece with a knife in two places. Zap in the microwave for 2 minutes. Toss or stir and zap for another minute.
    2. Remove from microwave then add the tarragon and the tarragon vinegar then toss or stir. Cover again and serve within a couple of minutes.

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