Tarragon Green Beans
20 minutes
This recipe is made quick and easy by using frozen green beans and zapping them in the microwave with spring onions and tarragon.
Lauri Ann Randolph
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Ingredients
Serves: 2
- 2 cups frozen green beans
- 1 tablespoon butter
- 2 teaspoons spring onion, sliced
- 1 teaspoon fresh tarragon, diced
- 1 tablespoon tarragon vinegar (normal vinegar if not available)
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- In a microwave safe bowl add the butter, sliced spring onions and green beans. Cover tightly with plastic wrap and piece with a knife in two places. Zap in the microwave for 2 minutes. Toss or stir and zap for another minute.
- Remove from microwave then add the tarragon and the tarragon vinegar then toss or stir. Cover again and serve within a couple of minutes.
