Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.
Used kumara and added corgette. Also tried this with half stock and half coke. Yummy!! - 03 Jun 2014
this went really well, I used a beef roast , turned out spot on. highly recommend. - 26 Jun 2010
I used this recipe for my first roast and have used it religiously since. My only advice would be to watch your cooking time. My roasts have always been done between 5-6 hours (on low) and they come out very tender. Overall, a very easy and tasteful recipe. - 13 Jun 2006 (Review from Allrecipes USA and Canada)