Slow Cooker Pot Roast

    (474)
    6 hours 10 minutes

    Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.


    442 people made this

    Ingredients
    Serves: 6 

    • 1.5kg roasting beef
    • 6 potatoes
    • 1 1/2 cups baby carrots
    • 1 onion
    • 2 celery stalks
    • 1 beef stock cube
    • 2 cups (500ml) water

    Directions
    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables.
    2. Place the the stock cube on top of roast and pour in water.
    3. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.

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    Reviews and Ratings
    Global Ratings:
    (474)

    Reviews in English (349)

    Anne-MarieWoodcock
    1

    Used kumara and added corgette. Also tried this with half stock and half coke. Yummy!!  -  03 Jun 2014

    cadmangaz
    1

    this went really well, I used a beef roast , turned out spot on. highly recommend.  -  26 Jun 2010

    0

    oml im trying this recipe thanks  -  18 Aug 2017

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