Slow Cooker Pot Roast

Slow Cooker Pot Roast


435 people made this

Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.

Jennifer Miles

Serves: 6 

  • 1.5kg roasting beef
  • 6 potatoes
  • 1 1/2 cups baby carrots
  • 1 onion
  • 2 celery stalks
  • 1 beef stock cube
  • 2 cups (500ml) water

Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

  1. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables.
  2. Place the the stock cube on top of roast and pour in water.
  3. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.

Recently Viewed

Reviews (2)


Used kumara and added corgette. Also tried this with half stock and half coke. Yummy!! - 03 Jun 2014


this went really well, I used a beef roast , turned out spot on. highly recommend. - 26 Jun 2010

Write a review

Click on stars to rate