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Main ingredients
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- Dinner (7118)
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- Slow Cooker Beef (79)
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Slow Cooker Pot Roast
Recipe by:
Jennifer Miles
Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.
Ready in 6 hours 10 minutes
Saved as a favourite by 43 cook(s)
Ingredients
Serves: 6
- 1.5kg roasting beef
- 6 potatoes
- 1 1/2 cups baby carrots
- 1 onion
- 2 celery stalks
- 1 beef stock cube
- 2 cups (500ml) water
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Preparation method
Prep: 10 minutes | Cook: 6 hours1.
Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables.
2.
Place the the stock cube on top of roast and pour in water.
3.
Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
Provided by: Allrecipes
Last updated:
30 May 2011
Reviews
Easy
this went really well, I used a beef roast , turned out spot on. highly recommend.
Posted:
26 Jun 2010
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