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Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.
Used kumara and added corgette.
Also tried this with half stock and half coke. Yummy!!
- 03 Jun 2014
this went really well, I used a beef roast , turned out spot on. highly recommend.
- 26 Jun 2010
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