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Slow Cooker Pot Roast

  • 2reviews
  • 73saves
  • 6hours10min

Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.

Jennifer Miles

Ingredients
Serves: 6 

  • 1.5kg roasting beef
  • 6 potatoes
  • 1 1/2 cups baby carrots
  • 1 onion
  • 2 celery stalks
  • 1 beef stock cube
  • 2 cups (500ml) water

Directions
Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

  1. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables.
  2. Place the the stock cube on top of roast and pour in water.
  3. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.

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Reviews (2)

Anne-MarieWoodcock
1

Used kumara and added corgette. Also tried this with half stock and half coke. Yummy!! - 03 Jun 2014

cadmangaz
0

this went really well, I used a beef roast , turned out spot on. highly recommend. - 26 Jun 2010

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